Pumpkin Brownies (Brookies)
Yield 1 dozen
2 1/2 c flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
2/3 cup pumpkin purée
1 teaspoon vanilla
1 cup chocolate chips
1 recipe brownies, a mix or your favorite recipe
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Preheat oven to 350. Put muffin papers into muffin tin.
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Prepare one batch of brownie batter. Set aside.
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Mix together until combined flour, baking soda, salt, cinnamon and nutmeg in a bowl. In a separate bowl, mix together until light, the egg, sugars, pumpkin purée and vanilla. Add the flour mixture and mix until combined. Fold in chocolate chips.
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Place brownie batter equally into each of the 12 muffin papers. Place 1 tablespoon of the pumpkin batter into the center of the brownie batter.
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Bake for 15-20 minutes or until a toothpick comes out clean with a few moist crumbs. Let cool for about 10 minutes and transfer to cooling rack.
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Serve warm or at room temperature.
Adapted from Delish.com
Dairy free: Use a dairy free margarine in place of butter
Sugar free: Substitute 1/4 cup Stevia in place of sugar and 1/4 cup brown sugar Truvia in place of brown sugar. Use sugar free chocolate chips or chop up sugar free chocolate in place of the chocolate chips.
Gluten Free: Use gluten free flour in place of flour in recipe.