Serves 4

 

2 cups grain, cooked

1 cup edamame (found in refrigerator or freezer     section of grocery store)

1/2 red onion

1 12-ounce jar roasted red bell peppers, drained     and thinly sliced

1/2 large cucumber, thinly sliced or diced

1/4 cup chives, diced

1 large garlic clove, minced

2 tablespoons fresh parsley

1/2 cup fresh salsa

1/2 cup mixed olives:  black, green or kalamata

Salta and pepper to taste.

 

1. Mix all ingredients in a bowl.

2. Refrigerates well for 3-4 days.