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Tuesday, April 28, 2015
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Making Chocolate Garnishes
Making chocolate garnishes sounds hard, but trust us!
It's a piece of cake!
4 Easy Steps
These 4 easy steps will give you
beautiful chocolate pieces that you
can use on top of cakes and other
desserts. You can also add dried fruit
and nuts to make custom chocolate
bars.
1. Melt chocolate (any kind).
2. Pour onto a parchment lined sheet tray and spread evenly. Tip- You can melt another chocolate such as a white chocolate and swirl into the other one to get a fancy look.
3. Cool in the refrigerator until hard. 4. Break into pieces.
Extras
Any extras can be stored in the refrigerator or freeze for a longer shelf life.
