Meat

Beef and Mushroom Stew

Slow-Cooked Brisket in Red Wine Sauce

Wine Braised Short Ribs

Cholent

Dad’s Deli Meatloaf 

Deli Roll 

Dinner Bites

Grilled Lamb  

Kosher Deli: Corned Beef and Pastrami Sandwich  

Meatloaf Leftovers 

Mini Pot Pies  

Roasted Leg of Lamb

Shepherd Pie Light  

Slider Bites

Spanish Chicken

Sweet and Sour Meatballs With Fruit

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Poultry

Apples and Honey Chicken 

Roasted Chicken with Figs and Grapes 

Chicken with Wild Rice, Pecans and Grapes 

Mouth Watering Roast Chicken 

Roast Chicken or Turkey 

Rotisserie Chickens: How many uses! 

Spanish Chicken

Spicy Strawberry BBQ Chicken  

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Fish

Baked and Breaded Mahi Mahi 

Gravlax

Holiday Salmon  

Poached Salmon 

Blackened Spiced Cod  

Hoison Glazed Salmon

Spiced Rubbed Cod with Rutabaga Fries 

Crusted Cod with Warm Salad 

Newfoundland Cod Cakes

Mock Crab Salad 

Fish and Chips 

Fish and Chips and Fish in a Taco 

Fish Pie with a Crust

Fresh Fish Cakes

Seared Haddock with Strawberry Salsa 

Grilled Mahi Mahi with Citrus Salsa

Grilled Tuna and Potatoes

Breaded and Baked Mahi Mahi 

Classic Moroccan Fish

Salmon and Grilled Corn Salsa 

Zaatar Salmon with Persian Jeweled Quinoa  

Grilled Salmon Dinner

Baked Salmon Fillets with Green Tea Jasmine Rice and Sweet Miso Soy Glaze 

Salmon Niçoise 

Salmon Burger

Super Delish Holiday Salmon 

Poached Salmon  

Make your Own Gravlax 

Red Snapper Cakes
Trout Meuniérere

Tuna Cakes 

 

Vegetarian and Vegan

Dinner Bites  

Egg Salad Sandwich

Leek Paddies

Red Beans and Rice

Roll-up Lasagna 

Savory Onion Pie

Slider Bites

Spicy Broccoli Kimchi Bowl

Sushi sans rice  

Veggie Meal Tips  

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Quiche  (Vegetarian)

Arugula-Ricotta Quiche  

3 Onion Quiche 

Very Mushroom Quiche 

 

Pizza 

Cast-iron Skillet Pizza 

Summer Pizza

Pizza on Veggie Crusts

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Pasta (Vegetarian and Vegan)

Avocado and Cucumber Sushi Roll 

Beni’s Garden Pasta  

Pasta with Salmon and Vegetables 

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Vegan

Dinner Bites  

Eggplant, Lettuce and Tomato Sandwich 

Mock Tuna Salad   

Roasted Fennel with Pasta

Soy Glazed Tofu and  Bok Choy Stir Fry

Spaghetti Squash with Basil and Roasted Red Pepper   

Vegan “Scallops” 

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