16 ounces Quick Oats (5 ½ cups)

  1 tablespoon cinnamon

  5 tablespoon brown sugar

  1 ½ teaspoons salt

 

1. Take 2 cups of oats and add to a blender or food processor.

2. Blend until the oats becomes oat flour.

3. Add oat flour to a bowl. Add remaining ingredients and mix well. 
   
   To cook: 

  1. Add ½ cup oat mixture to a bowl.  Pour in 1 cup boiling               water and stir. 

  2. Let sit for 3-4 minutes to soften and thicken. 
 

     Topping suggestions:

• Mashed or sliced bananas

• Applesauce or diced apples

• Maple syrup, agave or coconut sugar to taste

• Dried fruit, such as raisins, cranberries, apples, dates

• Nuts or seeds, such as pumpkin or sunflower

• Chia or flax seeds

• Milk of choice

• Vanilla