top of page

This Grilled Corn Salad works well with any grilled meat, hamburgers or hotdogs and any sandwich. It's a salad that lasts long, so it's perfect for picnics, BBQ's and a side to share!

Grilled Corn Salad

Bring all the hostages home.

Grilled Corn Salad 3.jpeg

Continuing with my low acid diet means that salads have to adapt—no onions, garlic or tomatoes, key ingredients in many non-lettuce salads. The flavor is totally made up with grilling the corn for a great smoky flavor, adding fennel, which I’ve come to love, crunchy bell peppers and black beans, which are my favorite beans. Daffodils are blooming in my garden and this salad is a touch of spring on my tastebuds! Serve with grilled beef, chicken or fish for a perfect complete meal.

Because I am updating my kitchen and everything is packed up, I am using a store bought vinaigrette instead of home made. Sometimes, fast and easy is what we need!

Grilled Corn Salad  

Servings: 4

 

4 ears fresh corn, shucked (yields about 4 cups, 20 oz corn kernels) and silk removed

1/2 cup fennel bulb, thinly sliced

½ cup radishes, chopped

1/2 red bell pepper, cored, seeded and sliced thinly

1/2 yellow bell pepper, cored, seeded and sliced thinly

1 15.5 ounce can black beans, rinsed and drained

Garnish

3 teaspoons chopped fresh parsley

2 teaspoons chopped fresh basil

 

Vinaigrette salad dressing, home made or store bought
 

 

  1. Lightly brush oil over cobs. Grill corn 8-10 minutes, turning to ensure a slightly charred surface all over. Add rest of ingredients and toss gently.

  2. Drizzle dressing over salad. Toss to coat, adjust seasoning. Serve immediately or chill until ready to serve.

  3. Serve with fried fish for a wonderful complete meal.


Expandthetable suggestions

Add other veggies: ½ cup chopped or thinly sliced red onions, 1 cup cherry or grape tomatoes, 1 medium jalapeño, chopped, chickpeas rinsed and drained, 2 carrots, chopped, 1 cup diced English cucumber.

Olives: ½ cup Kalamata Olives, sliced.

A touch of cheese: Add 2/3 cup crumbled feta cheese or sliced mozzarella balls

Foodie Lit

This need to prove oneself, author Bettina Szedlak told me, is an incredibly fitting theme for the YA genre. She blends Biblical and Classic Mythical symbols with her imagination to develop images of good and evil, of conflict and of guiding forces.  The young character often goes on a quest, fights the dark, gains allies, confronts pain and succeeds in growing towards maturing, finding strength along the way.

 

Transformation in times of challenge is always inspiring. There is no doubt that Annie’s Sky will capture the imagination of young and more mature adults. Even in maturity, humans continue to be challenged and how we meet those trials determine our journeys and our destinations.

  • Facebook
  • Facebook Social Icon
  • X
  • Pinterest Social Icon
  • Instagram Social Icon
cover with announcement.jpeg

Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and available on Amazon. Now we have a Gold Medal from Reader's Favorite and First Place for Chanticleer Non-Fiction.

Check out Susan's editing and content strategy services, Editing Unlimited!

bottom of page