Broccoli-Pistachio Salad
1/2 cup mayonnaise
2-3 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 cup craisins
1 head broccoli, florets only or 3 cups florets
1/2 red onion, minced
1/2 cup cashews, pistachios or pecans, chopped
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Mix mayonnaise, vinegar, sugar, salt and craisins together.
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Add broccoli, onion and nuts.
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Adjust seasoning to taste. Refrigerate until you serve.
Note: If using salted nuts, omit other salt.
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Sweet Taste: Substitute raisins for craisins, for a slighter sweeter taste.
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Keep the tangy taste even if allium free: Omit onions and substitute thinly sliced radishes.
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Don’t lose the crunch with nut allergies: Omit nuts. Add seeds such as sunflower or pine nuts for the crunch.
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Hold the sugar for sugar free: Use 1 tablespoon Stevia in place of sugar.
