Mushrooms are a favorite at our house, whether on pizza, in soups, in pilaf or meatless chopped ‘liver.”  An absolute mouth waterer is a stand alone mushroom dish—mushrooms with a balsamic glaze.  Use white button mushrooms or baby Portabellos or if you have some luck, wild Chanterelles. All will melt in your mouth.

 

These balsamic glazed mushrooms are a perfect accompaniment with roast Chicken, grilled salmon or a light Alfredo pasta. And if you're looking for a side for Thanksgiving—this is a perfect choice!