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Autumn Morn Muffins are a delicious and healthy treat that can be enjoyed any time of day. Made with wholesome ingredients, these muffins are perfect with any meal or as an-on-the-go quick bite. Go ahead--indulge!

Autumn Morn Muffins

I mourn with the families of the 6 hostages murdered by Hamas, including American Hersh Polin-Goldberg, and pray that the memories of these young people, whose lives were brutally cut short. will be a blessing for their families and loved ones. 

Autumn Morn Muffins in a basket (1).jpeg

I know it’s 90 F (32C) and summer seems strong down here in the South. But I saw three red leaves on my deck and know that fall is just around the corner! That brings my thoughts and taste buds to hearty muffins! I had just received figs from a boutique business in Kibbutz Almog, north of the Dead Sea, and knew they would be perfect in muffins: Half all-purpose and half whole-wheat flours; warm autumn spices of cinnamon, nutmeg and ginger; grated zucchini and carrots; all blended with maple syrup and apple sauce. These muffins are great with any meal or for a snack. Tuck into your lunch box or freeze for later. Let me know if you love these as much as I do!

Autumn Morn Muffins

Yield: 12 large, 24 medium

 

Dry ingredients

1 cup all-purpose flour

1 cup white wheat wheat or whole wheat flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

 

Filling

1/2 cup de-pitted and chopped figs

1 apple, peeled, cored and finely chopped or grated

1 cup peeled and shredded carrots

1 cup zucchini, shredded and liquid wrung out

1/2 cup pecans, chopped

 

Wet ingredients

3 large eggs

1 cup maple syrup

2/3 cup unsweetened apple sauce

2 teaspoons vanilla extract

1 teaspoon orange zest

1/2 cup or 2 medium oranges, juiced

 

  1. Preheat oven to 375F (190C).

  2. Mix together dry ingredients: flours, baking soda, cinnamon, nutmeg and ginger.

  3. Stir in filling: figs, apples, carrots, zucchini and pecans.

  4. In a separate bowl, beat eggs and add in maple syrup, vanilla extract, orange zest and juice of oranges.

  5. Add egg mixture to dry ingredients and stir to combine but do not over-mix.

  6. Spray oil into muffin tins and fill 3/4 to full, depending how large a muffin you would like. TIP: I used an ice cream scoop which was the right amount per muffin tin.

  7. Bake 22-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.  Remove from oven and let cool for 5 minutes before removing from tin. Place muffins on rack to cool.

  8. To freeze: Muffins freeze easily. Bring to room temperature. Place muffins on tray and put in freezer for 1 hour.  Then remove, place muffins in a freezer proof-bag or container with a good fitting lid. Lasts for 3 months in the freezer.

  9. Topping choices:

    1. Dip warm muffins into butter and then sugar and cinnamon.

    2. Glaze:
      3 tablespoons confectioner’s sugar
      1 teaspoon water or milk
      Mix and drizzle over each muffin.

    3. Streusel topping:
      1/4 cup brown sugar
      1/4 teaspoon ground cinnamon
      1/4 cup all-purpose flour
      1/4 cup quick oats
      1/4 cup butter, softened

             1. Mix dry ingredients. Cream butter with mixture. 

             2. Evenly distribute streusel topping on top of muffin batter in tins.

#muffins #snacks #dairyfree #vegetarian

 

Expandthetable suggestions

In place of figs: Use equal amounts of other dried fruit such raisins, cranberries, chopped apricots or dates

Cut the sugar: Omit maple syrup. Substitute Stevia or another sugar substitute, following the conversion measurements on the package.

Bring the hostages home.

Foodie Lit

Next Generation Indie Book

Awards Winner, 2024

The year 1939 is a year fraught with importance as WWII and the Holocaust have already begun in Europe and war preparations are ramping up in the US and Japan. The two 10-year-old main characters immediately create a tension. Ruby, a US citizen, is born to Japanese parents and living in Hawaii. Koji is going to school in Hiroshima. As soon we read these situations, we wait for the deportation of the West Coast Japanese Americans into the internment camps and for the first nuclear bomb to fall on Hiroshima. Connie and Kent Matsumoto, husband and wife authors, create a beautifully written historical novel, Of White Ashes, what it might have felt to live through these traumatic times, for both Ruby and Koji, their families and those around them. Connie told me, “Despite the scars left by war, the human spirit finds ways to keep love alive. Some find that their commitment to love and family becomes even more vital, serving as a reminder of what truly matters amidst the chaos. Such was the case with Hisao and Reiko (as reflected in their fictional characters, Koji and Ruby).”

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