14 ounces canned artichoke hearts, quartered and drained

1 can of mushrooms, drained and chopped or 2 cups fresh   mushrooms, chopped

2 small bunches of green onions, chopped

1/4 cup fresh parsley, chopped

Italian dressing, bottled or homemade, see below

 

1. Mix together and add Italian dressing to taste.

2. Refrigerate for 2 hours or overnight.

 

Homemade Italian dressing

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4 teaspoons lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon basil

1/4 teaspoon oregano

1/4 teaspoon thyme

3 tablespoons EVOO

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1. Thoroughly mix first 6 ingredients together.

2. Slowly add olive oil, stirring or whisking as you do and continuing to mix until thickened.