Almond Flour Brownies
Yield 12-14 brownies
4 ounces semi-sweet chocolate
2 tablespoons butter
1/4 cup brown sugar, light or dark
1/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract
1 large egg
1 1/2 cups almond flour
1/2 cup chocolate chips
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Preheat the oven to 350°F. Lightly grease a baking sheet or line it with parchment.
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Melt chocolate and butter over low heat or in microwave.
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Combine sugars, baking soda and salt. Mix until smooth.
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Mix together sugars together and then add vanilla, egg and almond flour. Mix together.
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Add chocolate mixture. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed with a mixer or vigorously by hand.
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Stir in the chocolate chips.
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Spray 9” x 9” oven proof cookie sheet with oil spray. Put dough in cookie sheet, patting to make it even.
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Bake for 30 minutes, until a tooth pick is slightly moist when removing it..
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Remove from the oven. Cool for a few minutes and then cut into pieces. Ice if desired.
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Easily doubles and freezes.
Expandthetable Suggestions
1. Cut the sugar: Substitute 2 tablespoon Splenda brown sugar for brown sugar and 2 tablespoons Stevia for white sugar.
2. Make it dairy free: Use non-dairy margarine in place of butter.
3. Make it for Passover: Buy products that are kosher for Passover. If you cannot find
Almond Flour, grind your own almonds to a flour consistency in a food processor.
4. Sugar free icing: I finally found sugar free confectioner's sugar! Icing is back! Swerve
Confectioners made a fabulous icing. Follow directions on package when measuring.